{"product_id":"digital-product-2","title":"Our ganache recipe, and everything you need to know!","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eThe ganache we actually use at Stiletto Studio.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIf there’s one recipe we rely on for great cakes, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eit’s this one.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter 15+ years of professional cake making, ganache is still our go-to for creating strong, stable cakes with that beautifully firm finish we need before decorating. It’s delicious, incredibly versatile and — once you know how to work with it — an absolute game changer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe Recipe Edit: Ganache\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e gives you the exact ratio and method we use in the Stiletto Studio kitchen, PLUS the little things we’ve learned from making it over and over (and over!) again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInside you'll get:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOur tried-and-tested Stiletto Studio ganache ratio\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStep-by-step photographic instructions\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to choose the right chocolate — and why it matters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe consistency you're actually looking for when it's time to ganache\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow we adjust our ratio for warmer weather\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTips for white, milk and dark chocolate\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to store and freeze your ganache\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhat to do when your ganache splits\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to turn it into a softer filling or whipped ganache\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe tips and troubleshooting we've picked up from years of using it professionally\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNo complicated techniques. No wondering whether yours \u003c\/span\u003e\u003cem\u003e\u003cspan\u003elooks right\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e. Just the recipe, method and practical advice we actually use in our cake studio.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIf ganache has ever intimidated you, start here.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eInstant digital download • $12 NZD\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Stiletto Studio Cakes","offers":[{"title":"Default Title","offer_id":67590664028265,"sku":null,"price":12.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0696\/5727\/files\/3.png?v=1791188607","url":"https:\/\/shop.stilettostudio.co.nz\/products\/digital-product-2","provider":"Stiletto Studio Cakes","version":"1.0","type":"link"}