The Complete Wedding Cake Guide – CAKED: The Wedding Edit

Making a wedding cake? You don't need to figure it out as you go. 🎂

Wedding cakes are a whole different ball game. It's not just about making a beautiful cake — you need to know when to make everything, how to build it, how to support it, how to stack it, and how to get it to the venue in one piece.

After 15+ years making wedding cakes professionally at Stiletto Studio — from tiny elopement cakes to seven-tier showstoppers — I've learned what works, what doesn't, and what makes the whole process SO much less stressful.

CAKED: The Wedding Edit is the practical guide I wish I'd had when I started.

Inside, I'll walk you through the process I actually use in my studio, including:

• Planning your wedding cake week so you're not doing everything at the last minute
• Building a strong base including my complete board and centre-dowel setup
• Preparing and building your tiers from levelling and filling through to ganaching
• Dowelling and stacking tiered cakes so they're properly supported
• Getting clean, strong ganached cakes ready for decorating
• Preparing and placing fresh flowers safely and confidently
• Finishing, timing and delivery considerations so you're prepared for the big day
• Plus the little professional tips, troubleshooting and systems I've picked up over 15+ years of making wedding cakes

No overcomplicated jargon. No scrolling through ten different tutorials trying to work out which method to follow.

Just one clear process, from planning to finished wedding cake.

Less guessing. Less stress. More confidence.

Whether you're making your first wedding cake, starting to take on wedding clients, or you simply want a more reliable process for tiered cakes, this is designed to sit beside you in the kitchen and help you through it.

Instant digital download • $47 NZD

Becs xx